Sweta Stevia is a high-purity, premium extract derived from the leaves of Stevia rebaudiana, a plant native to Paraguay and Brazil. Historically used by the Guaraní people for over 1,500 years as a "sweet herb" (ka'a he'ê) to sweeten yerba mate and treat heartburn, it entered the global stage as the premier natural, zero-calorie alternative to sugar. The "Sweta" distinction often refers to specific standardized grades that focus on a clean taste profile, removing the bitter, metallic aftertaste commonly associated with lower-grade stevia products.

The sweetness of Sweta Stevia comes from Steviol Glycosides, primarily Rebaudioside A (Reb-A) and Stevioside. While standard stevia can be 200 times sweeter than sugar, Sweta-grade extracts are meticulously refined to optimize the ratio of these glycosides. This ensures a "sugar-like" sweetness curve that does not trigger a glycemic response. Because it is non-fermentable and heat-stable, it is a staple in the "Clean Label" movement, allowing for sugar reduction in everything from dairy products to functional beverages without compromising on sensory quality.

• Zero-Calorie Metabolic Support: Provides intense sweetness without impacting blood glucose or insulin levels, making it the foundational sweetener for diabetic and ketogenic diets.
• Optimized Glycoside Profile: Processed to maximize Reb-A content, which is the sweetest and least bitter of the steviol glycosides, providing a cleaner finish on the palate.
• Plaque-Reduction Properties: Unlike sugar, steviol glycosides are non-cariogenic, meaning they do not feed the bacteria that cause tooth decay and cavities.
• High Thermal Stability: Remains stable at temperatures up to 200°C, making it suitable for pasteurization, ultra-high temperature (UHT) processing, and industrial baking.