Local Herbs Tea Cut refers to a premium, coarse-milled blend of indigenous medicinal botanicals, typically sourced from the biodiversity-rich regions of Southeast Asia (such as Malaysia and Indonesia). Unlike fine powders, the "Tea Cut" specification indicates a larger particle size (usually 2–4 mm), optimized for traditional infusion and decoction. This blend often centers on a "Qi-invigorating" and "blood-circulating" core, featuring legendary local herbs like Tongkat Ali (Eurycoma longifolia), Misai Kucing (Orthosiphon aristatus), and Hempedu Bumi (Andrographis paniculata).

Historically, these "Local Herds" (herbs of the local soil) have been used for generations by traditional healers to restore systemic balance and vitality. In modern wellness, this tea cut is valued for its raw, minimally processed state, which preserves the structural integrity of the plant's volatile oils and fibrous polysaccharides. It serves as a potent functional beverage base, designed to provide a steady release of bioactive compounds that support the body’s natural metabolic and immune defenses.

• Optimized Infusion Surface: The coarse "Tea Cut" allows for maximum water circulation around the botanical fibers, ensuring a more complete extraction of heat-stable phytonutrients during steeping.
• Rich in Terpenoids & Bitter Principles: Contains high concentrations of andrographolides and eurycomanones, bioactive markers sought after for their significant anti-inflammatory and energy-enhancing properties.
• Artisanal Sourcing: Typically gathered from small-batch "herds" or local wild-harvested plots, ensuring a more diverse chemical profile compared to monoculture industrial crops.
• Synergistic Adaptogenic Effect: Combines multiple indigenous herbs to target the HPA axis, helping the body adapt to physical fatigue while supporting healthy kidney and liver filtration.