Barley Grass Juice Powder is a nutrient-dense "green superfood" derived from the young, tender leaves of the Hordeum vulgare plant before it develops grain. Unlike standard barley grass powder, which contains indigestible ground fiber, the Juice Powder is created by first cold-pressing the grass to extract its vital essence and then drying it at low temperatures. This process results in a highly bioavailable concentrate of chlorophyll, enzymes, and phytonutrients. Historically, barley grass has been a staple of human health since 7000 BC, utilized by ancient Greeks and Romans to enhance physical vigor.

In modern wellness, Barley Grass Juice Powder is considered the ultimate "internal alkalizer." It is exceptionally rich in Superoxide Dismutase (SOD), a powerful antioxidant enzyme that acts as a primary defense against oxidative stress. Its chemical structure is remarkably similar to human hemoglobin, earning it the nickname "green blood." It is a cornerstone ingredient in detoxification programs and "green drink" formulations designed to cleanse the liver, balance blood pH, and provide a concentrated burst of organic minerals and vitamins.

• Enzymatically Active SOD: High levels of Superoxide Dismutase help neutralize superoxide free radicals, protecting cells from DNA damage and premature aging.
• Chlorophyll Dominance: Contains high concentrations of chlorophyll, which supports the liver in neutralizing toxins and assists in the natural production of red blood cells.
• Gluten-Free Nutritive Profile: Harvested during the "jointing stage" before the gluten-containing grain develops, making it safe for those with gluten sensitivities while providing more protein per gram than steak.
• 2'-O-GIV Antioxidant: Contains a unique and potent flavonoid (2'-O-glycosylisovitexin) that is significantly more effective than Vitamin E at preventing lipid peroxidation in the body.